Cook with Oaklawn’s Executive Chef, Ken Bredeson, from the comfort of your kitchen.
Tuesday, April 30, 2024 Starting @ 6:00 PM
Registration closes Sunday, April 21, at 11:59 PM
This fun interactive experience is held via Zoom and invites you to a virtual private cooking lesson with one of Hot Springs’ most accomplished chefs. Participants are encouraged to engage in the program and ask questions as they cook to prepare dinner and dessert with the chef.
Ingredient and tool lists will be emailed to participants shortly after registration.
Entree:
Rainbow Trout with an almond crumb crust accompanied by lyonnaise potatoes and Maryland Lump crab
Dessert:
Flourless Chocolate Decadence with Fresh sweet cream and raspberries
Beverage Pairing Suggestions
Trout:
White wine California Chardonnay
Red Wine Oregon Pinot Noir
Mocktail Flavor choice – Meyer Lemon Porch Tea
Chocolate Decadence:
10+ year Port wine or 12-year Kentucky Bourbon (neat)
Mocktail Flavor – morello cherry Cordial
The registration fee is $30 per household
Registration closes Sunday, April 21, at 11:59 PM