Arts & The Park Events

The festival is held from Friday, April 26 through Sunday, May 5.

Virtual Cooking

Hosted by: Oaklawn and HSACA

Event Type: Workshop

When:
04/30/2024 Starting at: 6:00 PM til: 7:30 PM, Doors Open:

Location:
Zoom from your home

Hot Springs, AR 71901

Description:

Virtual Cooking with Oaklawn's Executive Chef, Ken Bredeson 

Tuesday, April 30, 6 PM

Entrée: Steelhead or Rainbow Trout with an almond crumb crust accompanied by lyonnaise potatoes and Maryland lump crab

Dessert: Flourless Chocolate Decadence with Fresh sweet cream and raspberries

Cook with Oaklawn's Executive Chef, Ken Bredeson, from the comfort of your kitchen. This fun interactive experience is held via Zoom and invites you to a virtual private cooking lesson with one of Hot Springs' most accomplished chefs. Participants are encouraged to engage in the program and ask questions as they cook to prepare dinner and dessert with the chef.

Ingredient and tool lists will be emailed to participants about a week before the event accompanied by  beverage pairing suggestions.

Audience: General Public
Audience Ages: All Ages
Student Grades:
Youth Ages:

Ticketed Event? Yes

Ticket Price or Fee:

This event includes a $30 workshop fee.